Tortellini in a rich creamy pink meat sauce

Cheese tortellini in a pea and prosciutto white cream sauce

Potato dumplings in a creamy meat sauce 

Fettucini in a mushroom, peas, broccoli and prosciutto white cream sauce

Sautéed in roasted garlic and extra virgin olive oil with broccoli florets 

Pasta purse stuffed with 4 types of cheeses and a hint of pear

With lemon & butter sauce 

With fresh mushrooms 

Garlic, brandy, onions with marinara 

Slice of chicken sautéed  with onions, black olives, capers in a light marinara sauce tossed with rigatoni

Marsala, eggplant, prosciutto, mushrooms and melted cheese 

Marsala, tomatoes, sausage, mushrooms and melted cheese 

Battered in a cream wine sauce with chopped prosciutto, sundried tomatoes, topped with melted mozzarella & roasted peppers served over fettucini