Appetizers

5 jumbo shrimp with a cocktail dipping sauce

Battered, fried, stuffed with mozzarella and served with marinara

Boneless chicken wings stuffed with ham and cheese tossed in vodka sauce

Chopped

Whole clams

Garlic, wine, brandy and marinara

Garlic, wine, brandy and cream

With marinara sauce, melted cheese and ricotta

With marinara sauce

Stuffed cheese bread fried golden brown, served with marinara sauce

Fresh mozzarella, sliced tomatoes, roasted peppers, drizzled with balsamic vinaigrette served with fried ravioli 

Romaine lettuce topped with garlic croutons, parmesan cheese shavings and homemade Caesar dressing

Lettuce, tomatoes, cucumber, olives, roasted peppers, salami, provolone, shredded mozzarella and garlic croutons

Chopped romaine lettuce, imported Kalamata olives, bell peppers, red onions, cucumbers, tomatoes and feta cheese tossed in our own “House Italian” dressing

Spicy garlic bread with tomatoes, roasted peppers and fresh mozzarella

Field greens, tomatoes, cranberries, caramelized nuts, red onions, Kalamata olives topped with gorgonzola cheese and raspberry vinaigrette or balsamic dressing

Romaine with tomatoes, red onions, green peppers, Kalamata olives and pepperoncini peppers topped with feta cheese

Cheese tortellini in a pea and prosciutto white cream sauce

Spaghetti with a white cream sauce sautéed with prosciutto and onions 

Fettuccini in a mushroom, peas, broccoli and prosciutto cream sauce

Penne cooked with vodka, cream, prosciutto and a touch of marinara sauce

Cavatelli in a tomato sauce with ricotta

Tortellini in a rich creamy pink meat sauce 

A classic parmesan cheese sauce tossed with fettuccini pasta

Garlic and herb San Marzano plum tomato sauce 

Sautéed in roasted garlic and extra virgin olive oil with broccoli florets 

Cooked in a pink cream sauce stuffed with shrimp, crab meat and lobster meat

Slices of chicken breast sautéed in garlic, brandy, onions and marinara sauce blended with rigatoni 

Slices of chicken breast sautéed with onions, black olives & capers with a light marinara sauce blended with rigatoni 

Cooked in a marinara sauce, stuffed with eggplant and ricotta, and topped with melted mozzarella

Fresh scungilli sautéed in your choice of garlic and extra virgin olive oil, traditional marinara or “spicy” fra diavolo sauce over linguini

Fresh calamari sautéed in your choice of garlic and extra virgin olive oil, traditional marinara, or “spicy” fra diavolo sauce over linguini

Our authentic clam sauce with whole baby clams sauteed in roasted garlic and extra virgin olive oil.  Served over linguini.

Fresh cultivated mussels steamed and seasoned in a garlic and plum tomato sauce over linguini 

Fresh shrimp sautéed in a traditional garlic and plum tomato sauce or “spicy” fra diavolo sauce over linguini

Served with lettuce, tomato, roasted peppers, melted cheese and “House Italian” dressing

Chicken cutlets with Buffalo sauce and melted mozzarella, onions, and blue cheese dressing

Ham, salami, provolone, lettuce, tomato & “House Italian” dressing

Sautéed in a brown sauce topped with eggplant, prosciutto, melted mozzarella & fresh mushrooms

Chicken cutlet topped with tomatoes, sliced sausage & melted mozzarella, cooked in a marsala wine sauce with fresh mushrooms 

Salmon in a garlic, brandy and wine sauce, topped with seasoned bread crumbs.

Sautéed chicken topped with bacon, tomato & melted asiago cheese prepared in a brown sauce served with fresh mushroom

Jumbo shrimp in a pink cream sauce served with our famous seafood ravioli topped with melted cheese

Served with fresh fusilli 

Sautéed with garlic and oil

Choice of ham, sausage, pepperoni, meatball or mushroom

Crispy round pie topped with mozzarella, aged romano cheese & seasoned ricotta

Crispy round pie topped with mozarella, aged romano cheese, seasoned ricotta & your choice of either broccoli or spinach

A combination of sauteed fresh spinach & broccoli, mushrooms, flame roasted peppers with mozzarella cheese and tomato sauce